About the name
Name. 'Corail Gelée' – French for ‘frozen coral jelly’, conveying the soft pearly coral-pink tone reminiscent of a Japanese dessert texture. 'Coral Jelly' is the English-language trade version. Bred by Junko Kawamoto (Kawamoto Junko) in Japan, 2011. An independent release (not part of the well-known Wabara series, but made in a similar Wabara-style – Japanese floral shrub roses with a nostalgic form). Parentage not published by the breeder.
Significance. A cult Japanese rose for wedding flower arranging – its ‘jelly’ pearly tone and fruity lychee fragrance have made it a favourite of floral designers. It has exceptional disease resistance and hardiness – a rare combination for Japanese floral varieties. It quickly spread to European markets.








