TAN14301; a coffee-brown cut rose in the 'latte macchiato' shade.
The most vivid 'coffee' tone among modern cut roses
Tantau's flagship coffee-coloured cut rose (2019); very good vase life
Very good vase life.
The shimmers change with the light and temperature.
Dark green.
Brown centre with a mauve-lilac side; shimmers of reddish-brown, powder pink and cream-green
Coffee-cream varieties in this section form a 'coffee' group around Barista.
Purple and blue perennials pick up the lilac side of the flower:
For contrast beside the coffee-brown flower: purple and blue:
Where to plant. Above all for cutting and 'coffee' arrangements; a florists' favourite.
Climate. A greenhouse cut-rose variety — in open ground it needs a warm spot and cover.
Care. As for a cut rose: warm sun, feeding, disease prevention. It lasts a very long time in a vase.
Name. 'Barista' — a coffee master; it plays directly on the coffee-brown colour and the 'latte macchiato' shade.
Breeding. Rosen Tantau (Germany); 2019; code TAN14301.
Meaning. Tantau's flagship modern 'coffee' cut rose; it quickly became a florists' favourite for its unique brown-mocha colouring.
Repeat-flowering.
Overall resistance: 3 out of 5. Good vase life (greenhouse care).
Sun; repeat-flowering; the shimmers change with the light and temperature.
Barely noticeable.
