Wabara; Japanese garden rose: a creamy, buttery tan centre with pink edges.
Tan centre 'buttered coffee' · Miyabi series
Japanese aesthetics of elegance; a cream-tan heart — 'buttered coffee'
The tan centre is brighter in cool weather.
Dark green.
Pale pink outer petals with a brighter pink edge, tan centre
Coffee-lilac varieties in this group harmonise with the cream-tan heart of Miyabi Brown.
Violet and blue perennials set off the soft tan tone:
For contrast beside the tan-pink: blue and violet:
Where to plant. First of all for cutting and 'coffee' arrangements; in the garden, a warm, sunny spot.
Climate. A modern Japanese garden-and-cut rose; winter hardiness is not documented, and in Ukraine it is better with winter protection.
Care. As for a garden-and-cut rose, sun and feeding. The tan centre is at its best in cool weather.
Name. 'Miyabi' (雅), Japanese aesthetics of refined elegance; 'Brown', for the creamy tan centre.
Breeding. Rose Farm Keiji (Wabara series, Japan); 2022. A sister of the variety Miyabi (peach-pink).
Significance. A modern Japanese Wabara-rose with a rare creamy-tan 'coffee' heart; a favourite in wedding floristry.
Repeat-flowering.
Sun; repeat flowering; the tan centre is brighter in cool weather.
No fragrance.
