About the name
Name. Named after the legendary French chef Paul Bocuse (1926–2018), the "pope" of French gastronomy.
Breeding. Dominique Massad, introduced by Roseraies Pierre Guillot (Generosa® series); France, 1997; code MASpaujeu.
Significance. A typical "Generosa" — a modern rose in the style of old roses, with dense flowers and a fruity fragrance; named after an iconic figure of cuisine.








