- Group
- Cut-flower rose (Florist's Rose); David Austin
- Breeder
- David Austin, 2013
- Bud shape
- Dense, dark red
- Open flower
- Very dense cupped, quartered rosette that opens into a saucer shape; diameter ~7–8 cm
- Centre
- Quartered; when fully open — golden stamens
- Colour
- Rich velvet-red with raspberry and blackcurrant tones; the colour deepens as the flower opens
- Fullness
- Very double, ~120 petals
- Flower carriage
- Mostly solitary flowers, 1–4 per stem
- Flowering
- Repeat flowering almost continuously (in a greenhouse — year-round; in the garden — in flushes)
- Fragrance
- Weak — light, with a subtle note of tea
- Hips
- Cut (cut-flower rose)
- Habit
- Compact, upright, strong-growing bush
- Branching
- Good
- Shoots
- Sturdy, straight — convenient for cutting
- Thorns
- About 13 thorns per 10 cm of stem.
- Dimensions
- 120–130 cm tall × 60 cm wide
- Support
- Not needed — a compact bush cut rose
- Foliage
- Dark green, large, glossy, leathery; mostly 5 leaflets
- Resistance
- In a greenhouse — resistant; in the open garden moderately susceptible to blackspot and powdery mildew
- Variations of the variety
- Namesake of the garden rose “Tess of the d'Urbervilles” (1998) — these are DIFFERENT varieties; vase life 10–12 days